Boozy Apple Pie

The Perfect Boozy Apple Pie just in time for Thanksgiving

Who says all pies in fall have to pumpkin. This boozy apple pie is a delicious way to incorporate some hard cider in your baking (Some more ways to incorporate cider in your cooking) Baking a pie for a thanksgiving feast is always a delicious treat for all the attendees, but why always a pumpkin pie? Yes, pumpkin pie is traditional but why not stray from tradition and try a boozy apple pie for dessert instead.

Let us know if you try the recipe out and tag us on Instagram.

Do you have a fall favourite recipe that can be made with cider? Let us know and we may feature your recipe!

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Recipe:

Ingredients

6 cups of hard cider soaked apples (preferred cider: Hey Sugar)

1 recipe for two crust pie (9 inch pie plate)(Optional 1 crust)

½ cup white granulated sugar (may vary depending on sweetness of the cider)

1 tbsp unsalted butter (cut into small cubes)

1 tsp cinnamon

½ tsp nutmeg

½ tsp allspice