Hard Cider Steamed Brussels Sprouts with Bacon and Onions
Hard Cider Steamed Brussels Sprouts with Bacon and Onions
We need to clear up the spelling. For years I thought it was one word 'brusselsprouts' it's actually two words 'Brussels' and 'Sprouts' separated by space. These little green orb veggies are members of the cabbage family and growing up; I didn't care much for the spelling or eating them for the matter. But I've learned to love the unique taste, whether they are sliced raw in a salad, steamed, baked, roasted or sautéed, count me in!
Do you have a favourite way to eat Brussels sprouts? Let us know and we may feature your recipe!
Recipe:
Ingredients
1 cup traditional hard cider (Recommended: Bee Mine)
2½ - 3 cups Brussels sprouts
1 package of bacon, thinly sliced (minus a couple snacking pieces)
2 finely chopped onions
1 tsp salt
½ tsp pepper