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Hard Cider Steamed Brussels Sprouts with Bacon and Onions

Hard Cider Steamed Brussels Sprouts with Bacon and Onions

We need to clear up the spelling. For years I thought it was one word 'brusselsprouts' it's actually two words 'Brussels' and 'Sprouts' separated by space. These little green orb veggies are members of the cabbage family and growing up; I didn't care much for the spelling or eating them for the matter. But I've learned to love the unique taste, whether they are sliced raw in a salad, steamed, baked, roasted or sautéed, count me in!

Do you have a favourite way to eat Brussels sprouts? Let us know and we may feature your recipe!
 

Recipe:

Ingredients


1 cup traditional hard cider (Recommended: Bee Mine)

2½ - 3 cups Brussels sprouts

1 package of bacon, thinly sliced (minus a couple snacking pieces)

2 finely chopped onions

1 tsp salt

½ tsp pepper


Procedure: