Updated: Sep 29, 2019
Captain Morgan Spiced Rum & Traditional Cider Beverage
Creating a fall time beverage with apple is a must - its apple-picking season. Using a traditional cider is amazing, but mixing with a spiced rum is delicious because it keeps the spiciness and raw flavour of the apples. Adding spices like cloves, ginger and Nutmeg give great earthy flavours and the burst of orange adds a zesty and a citrus element.
Let us know if you try the recipe out and tag us on Instagram.
Do you have a favourite fall beverage that can be made with cider? Let us know and we may feature your recipe!
2 ½ Bottles of Hey Sugar Cider
1L Apple Juice
1 Large Orange (Cut into slices)
2 Cinnamon Sticks
2 tsp Ground Star Anise
1 tsp Nutmeg
Ginger (Powder or Fresh Cut)
½ tbsp Cloves
½ tbsp Allspice
½ cup Captain Morgan Spiced Rum
Add all ingredients into a crock-pot, then set on low for 2.5 - 3 hours. Add ½ cup spiced rum (or more) and heat in crock pot for additional 10-15 minutes, pour into glasses or mugs, garnish, serve & enjoy!
Garnish with an orange slice, star anise, cinnamon sticks or apple slices.